top of page

Need to know how many portions you need for your event and how much ganache to make without falling short or even worse wasting too much?

I have officially made the round cake bundle to help you out when it comes to costing and cutting your cakes!


In this printable pack you will have:

Portion guides on round cakes from 4" to 12" for coffee portion and dessert portion sizes.

What chocolate I use and my guide to making ganache

Ratios of chocolate to cream for outing and filling cakes

Guides to amounts of ganache for cakes sizes 5" - 12" based on a 7" tall cake


    bottom of page