FAQs

With any wedding cake booking you will receive a FREE cake tasting box for you to sample in the comfort of your own home. This is only redeemable against wedding bookings.

I suggest you book at least a year in advance, but I take enquiries from 2 months to 2 years in advance, so to avoid disappointment please get in touch as soon as you book your venue. Dates are only secured once the deposit is paid.

Yes. Wedding couples can book a call to chat through their wedding, ideas, venue and cake before booking.For celebration cakes, a consultation isn't usually needed. Your enquiry form gives me everything I need to create your quote, but if your cake is particularly detailed or you have lots of ideas to talk through, we can arrange a chat.

Wedding cakes require a £250 'Save the Date' deposit to secure your date.Occasion cakes require a £100 deposit to secure your date.No booking is confirmed until the deposit has been received. This booking fee is non refundable and non transferable.

For wedding cakes, the final balance must be paid 6 weeks before your wedding.For Occasion cakes, teh final balance must be paid 2 weeks before your occasion.Please read my T&C's for details.

Currently no, I advice if you have a guest that has a allergen or intolerance to have an alternative for them to eat.

Cakes should be stored at room temperature, but away from direct sunlight, radiators or other sources of heat. All of my cakes come with a cake care guide.

Yes, changes can be made depending on what is required and timeframe given, but it is ultimately down to my discretion. Note: this could increase prices.

I currently have a selection of cake stands which can be hired out.

Absolutley! I can supply fresh flowers for your cake. I will contact your florist to put in an order for the cake, that way they match your event perfectly.

Coffee sized serving is 1”x 1" square slice Dessert sized serving is 1”x 2” rectangle slice

We can add foam tiers and glass tiers for larger statement cakes.

I will provide a list of non edible items on your cake at time of delivery. All non-edible items must be removed before serving and I accept no responsibility for any harm these items may cause.

No problem! You can email me becky@harttcakes.comI aim to get back to you within 48 hours from Monday - friday.