A wedding cake should earn its place on the menu. Each flavour is made with carefully chosen ingredients and layered with ganache, homemade curds, compotes or sauces for a cake that stays rich, balanced and full of flavour.

 

All Hartt Cakes wedding cakes are finished and filled with ganache rather than buttercream. This gives a smooth, stable finish while allowing the flavour combinations inside to do the talking.

 

Allergen note: Every cake is made in a kitchen that handles wheat, dairy, eggs and nuts. I am not currently able to provide cakes for specific allergies or dietary requirements.